Carpaccio

Chicken Noodle Soup
May 21, 2020
Dutch Meatball Hors d’Oeuvre
May 21, 2020

Wrap the beef tightly in plastic wrap and place in the freezer until very firm and almost frozen, about 1 hour. Slice as thinly as possible with a very sharp knife. The slices should be almost transparent, so flatten them by pounding them gently if you aren't able to slice them thinly enough.

Arrange the slices on serving plates and drizzle lightly with olive oil. Season with salt and pepper and add capers, chopped onion, or Parmesan curls if desired. Serve with lemon wedges. Serves 4 to 6.

Reproduced by permission of Worldwide Recipes.


PREP TIME
1hr

COOK TIME
15 min

TOTAL TIME
1hr 15 min
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