Balsamic roasted vegetables are one of many all-purpose side dish recipes that you can never have enough of. Use any vegetable for these sweet and salty caramelized vegetables, which are adaptable and reheat well (ideal for meal prep). They also pair well with a variety of main dishes thanks to their flavorful combination. They even make a simple but gorgeous side dish for Thanksgiving. This recipe is for you if you're sick of eating the same old side dishes! Balsamic vinegar, garlic, and thyme come together to create a roasted vegetable dish that will win you a lot of compliments for its wonderful, unique flavors.
Step one: Set the oven to 425 °F (220 deg. C)Coat a 9x13-inch baking dish with cooking spray. Step two: In a sizable glass bowl, combine the potatoes, carrots, onion, butter, thyme, garlic, balsamic vinegar, and salt and pepper. Spread the mixture into the prepared pan. Use foil to cover it.
Step two: Roast for 45 minutes in a preheated oven, shaking the pan every 15 minutes to ensure even cooking.
Step three: Remove the foil and continue to roast, uncovered, for another 30 minutes, stirring occasionally.