Quick and Easy Brownies Recipe

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The quick and easy brownie recipe only calls for one bowl; no mixer; and takes under an hour to prepare. These homemade brownies have a thin, sparkly crust on top and are incredibly rich in chocolate flavor. They are tall, fudgy, and chewy. Simply put, homemade brownies are superior to boxed brownies. Particularly with this recipe for Cermak's Best Easy Brownies. The chocolate flavor in this greatest brownie recipe is just unmatched.


Step one: Set the oven to 350 degrees Fahrenheit (175 degrees Celsius). Make a 9x13-inch greased pan.
Step two: In a large bowl, stir together the sugar, flour, eggs, melted butter, cocoa powder, vanilla, baking powder, and salt. In the preheated pan, spread the batter. Use walnut halves as decor.
Step three: Bake in the preheated oven for 20 to 30 minutes, or until the top is dry and the edges are beginning to come away from the pan's sides.Allow it to cool completely before slicing it into squares.
What to serve it with
To complement the brownies, serve a dollop of ice cream, hazelnuts that have been toasted, and raspberry sauce. You are free to substitute the raspberry sauce with any other kind of sauce that strikes your fancy, such as caramel sauce, for instance. You can use whatever kind of nut you choose, such as walnuts, pecans, almonds, or any other kind.

Baking Tips:

To avoid unintentionally including too much chocolate or flour (which is very easy to accidentally do), To avoid accidentally packing too much into the measurement, at the absolute least, make sure to lightly spoon the flour and cocoa into the cup.
Storage: The brownies taste best the day they are baked, but they may be kept in the fridge for up to 4 days, or for up to 2 days If stored in an airtight container, they can be kept at room temperature. They become even more fudgy after cooling. To serve them warm, you can briefly microwave them.

Optional additions and recipe modifications
In order to achieve the best flavor and a fudgy, melt-in-your-mouth texture, butter is used in this recipe instead of oil. The melted butter also contributes to the gorgeous, crinkly crust that makes for the ideal brownie.

20 min


45 min