Classic Pound Cake
Quick and Easy Brownies Recipe
November 8, 2022
Barbecued Pork Shoulder
May 29, 2020
- 1 lb (450 g) butter
- 1 lb (450 g, 2 cups) sugar
- 10 eggs
- 1 lb (450 g, 4 cups) flour
- 1/2 tsp (2 ml) mace
- 2 Tbs (30 ml) brandy (optional)
Cream the butter and the sugar together. Add the eggs and beat well. Add the flour, mace, and optional brandy and beat vigorously for 5 minutes. Pour into a deep cake pan, tube pan, or two loaf pans, and bake in a preheated 325F (160C) oven for 60 to 75 minutes, until a toothpick inserted in the center comes out clean. Makes 1 large cake or 2 smaller cakes.
Reproduced by permission of Worldwide Recipes.